My love and I have been eating potato latkes for weeks.
Sometimes with sourcream, applesauce.
Sometimes kugel, broccoli.
Why? you might ask.
Chanukah’s quite over.
True. But I must have fried enough for a football team.
Twelve companions for brunch could not munch
to the finish line.
So, into the freezer went several uneaten batches.
The caveat: the two of us had to consume them sooner rather than later.
Why is that?
They were stored in the freezer two days before the party.
They could easily get buried beneath breads, beans, berries.
Unfound, they’d lose flavor, or worse, dehydrate, oxidize.
Like shrunken ice cubes left too long in the bin.
Little ghosts of themselves requiring regular replacement.
But, I digress in the service of justification.
So, our carefully wrapped bundles burrowed into ice.
To be dug out four times post party for main courses.
Lucky for us, we relish leftovers.
Each bite a recollection of a laugh, smile, story.
No turning up noses.
No refusals.
No distain.
And, if fortune smiles upon us,
we’ll have unearthed all the latkes before Christmas!
Lynn Benjamin
December 23, 2021